Salade Niçoise

This classic Provençal salad is a glorious jumble of the ingredients that Mediterranean France excels in – tomatoes, black olives, crunchy green french beans and capers, topped with sliced anchovy fillets. Serve it as a starter or a light main course; to make it more of a main meal, add quartered hard-boiled egg and cold potato slices. A mustard-flavoured vin