An easy vegetable curry can be made from all sorts of vegetables, according to what you have. This is a good way to use up vegetables which may be past their prime. All root vegetables are good with spices because of their sweetness, while the addition of pulses such as chick peas, will make the dish more substantial for a main course. Halved hard-boiled eggs are also a harmonious addition. This is a good lunch or supper dish, especially if you have a vegetarian in the family.
Remember that some vegetables take much longer to cook than others, and they should be added at different times. This is why I always make a vegetable curry in a flameproof casserole on top of the stove.
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