Vegetable Curry

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

An easy vegetable curry can be made from all sorts of vegetables, according to what you have. This is a good way to use up vegetables which may be past their prime. All root vegetables are good with spices because of their sweetness, while the addition of pulses such as chick peas, will make the dish more substantial for a main course. Halved hard-boiled eggs are also a harmonious addition. This is a good lunch or supper dish, especially if you have a vegetarian in the family.