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Josceline Dimbleby
Stuffed Mushrooms
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Preparation info
Difficulty
Easy
Appears in
The Cook's Companion
By
Josceline Dimbleby
Published
1991
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Recipes
Contents
Method
Large flat mushrooms make lovely containers for stuffing. Trim the stalks from 4 large mushrooms and reserve. Fry a small chopped onion and a crushed garlic clove in
2
tablespoons
olive oil with
2
chopped celery stalks,