Stuffed Mushrooms

Preparation info
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Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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Large flat mushrooms make lovely containers for stuffing. Trim the stalks from 4 large mushrooms and reserve. Fry a small chopped onion and a crushed garlic clove in 2 tablespoons olive oil with 2 chopped celery stalks,