Stuffed Mushrooms

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

Large flat mushrooms make lovely containers for stuffing. Trim the stalks from 4 large mushrooms and reserve. Fry a small chopped onion and a crushed garlic clove in 2 tablespoons olive oil with 2 chopped celery stalks,