Baked Stuffed Vegetables

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Baked stuffed vegetables are an exciting and mouthwatering fusion of taste and texture. You can serve small, stuffed vegetables as a first course, and larger ones such as marrow and pumpkin as a more substantial main course. When baking stuffed vegetables in a roasting tin, you should put about 1cm (½in) water or olive oil in the bottom of the tin. For courgettes, cut in half lengthwise, scoop