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6
Medium
Published 1991
As the puff pastry lid cooks quickly the poached eggs underneath surrounded by fennel and tomatoes magically retain their softness in this delicious vegetarian main course. Serve with a green vegetable such as spinach, brussels sprouts or crisply steamed cabbage.
Poach the eggs for about 2 minutes until softly done. Carefully transfer them with a slotted spoon to a bowl of cold water so that they stop cooking at once and remain soft.
Melt