Soufflé Omelette

Separated eggs can be whisked up into a light, fluffy soufflé omelette. Allow 2 or 3 eggs per omelette.

Separate the eggs. Beat the yolks with some pepper until thick. In another bowl, whisk the egg whites with the salt until softly stiff. Fold the whites carefully into the yolks, using a large spoon.

Heat an omelette pan, t