Very Special Toad-in-the-Hole

Name: Very Special Toad-in-the-Hole
Yield: Serves 4
Ingredients: 1 each small-medium red and yellow peppers, cored, deseeded and chopped finely; 1 clove garlic, chopped finely; 500 g (1 lb) minced pork; 1 small egg (size 4–5); ½ teaspoon salt; 150 ml (¼ pint) milk; Olive oil; 1 teaspoon caraway seeds; 2 teaspoons ground coriander; Black pepper; 2 large eggs (size 1–2); Sea salt and black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Cook's Companion

By Josceline Dimbleby

Published 1991

About

Instead of using commercial sausages, make your own spicy ones out of minced pork and red and yellow peppers.

Ingredients

For the Sausages

500 g (1 lb) minced pork
1 each small-medium red and yello

Dinner
Lunch

Method

Put the pork into a mixing bowl. Add the peppers, garlic, and coriander and caraway seeds and season generously with salt and pepper. Mix together thoroughly. Whisk the egg lightly, then mix into the meat mixture.

Using wet hands form the mixture into sausage shapes. Smear them all over with a little olive oil. Spoon 2