Instead of using commercial sausages, make your own spicy ones out of minced pork and red and yellow peppers.
Put the pork into a mixing bowl. Add the peppers, garlic, and coriander and caraway seeds and season generously with salt and pepper. Mix together thoroughly. Whisk the egg lightly, then mix into the meat mixture.
Using wet hands form the mixture into sausage shapes. Smear them all over with a little olive oil. Spoon
Meanwhile, make the batter. Mix the milk and lager together. Sift the flour and salt into a food processor and add the eggs and half the liquid. Whizz until smooth, then gradually pour in the remaining liquid and whizz again thoroughly. Season with pepper. When the sausages are ready pour the batter around them. Bake for 40-45 minutes until the batter is well risen and golden brown.
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