Very Special Toad-in-the-Hole

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Instead of using commercial sausages, make your own spicy ones out of minced pork and red and yellow peppers.


For the Sausages


Put the pork into a mixing bowl. Add the peppers, garlic, and coriander and caraway seeds and season generously with salt and pepper. Mix together thoroughly. Whisk the egg lightly, then mix into the meat mixture.

Using wet hands form the mixture into sausage shapes. Smear them all over with a little olive oil. Spoon 2