To make the pancakes put the ground rice, flour, salt and cayenne pepper in a bowl and mix thoroughly. Stir in the beaten egg and a little milk. Continue to add the rest of the milk, stirring, until you have a smooth, thin batter.
Pour just enough groundnut oil into a heavy 20cm (8in) frying pan to coat the bottom. Put the pan over a high heat until the oil is smoking then reduce the he