Stuffed Pasta

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


As well as ravioli and tortellini there are numerous other small stuffed pasta shapes you can make just as easily. It’s worth making your own because the pasta is more delicate in texture and the filling can be more varied and personal. Lunette are one of the easiest shapes to make. Just cut out circle