Advertisement
Published 1991
It is so easy to stir-fry precooked Chinese egg noodles with finely shredded vegetables and slivers of meat, fish or shellfish to make a variety of quick dishes.
As with all stir-fry recipes, the key to success is preparation. Have everything ready before you start cooking. Wash, peel and slice thinly the vegetables as appropriate. Cutting the vegetables into equal-sized pieces will hel