Oriental-Style Stir-Fried Noodles

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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It is so easy to stir-fry precooked Chinese egg noodles with finely shredded vegetables and slivers of meat, fish or shellfish to make a variety of quick dishes.

As with all stir-fry recipes, the key to success is preparation. Have everything ready before you start cooking. Wash, peel and slice thinly the vegetables as appropriate. Cutting the vegetables into equal-sized pieces will hel