Potato Gnocchi

Preparation info
  • serve


    Appears in
    The Cook's Companion: A step-by-step guide to cooking skills including original recipes

    By Josceline Dimbleby

    Published 1991

    • About


    These light ‘dumplings’ make a welcome alternative to pasta as a first course. Cooking the potatoes in a steamer before you mash them will make them extra dry, contributing to the desired lightness. Mash the potatoes by hand, because if you use a food processor it will turn them into unusable glue.

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