Baked Semolina Gnocchi

Preparation info
  • Serve


    Appears in
    The Cook's Companion: A step-by-step guide to cooking skills including original recipes

    By Josceline Dimbleby

    Published 1991

    • About


    Semolina gnocchi are the easiest gnocchi to make, and are served here baked with cheese. Make the mixture at least 2 hours in advance, so it cools before you cut it. Boil 600 ml (1