Classic Pizza Napoletana

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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This is the most famous of all pizzas, and you can use the basic recipe as a guide to making others with different toppings. The quick tomato sauce should be made in advance and left to cool before using.

To make the dough, follow the white bread dough