Chick Pea, Mushroom and Leek Pizza

Preparation info
  • Serves


    Appears in
    The Cook's Companion: A step-by-step guide to cooking skills including original recipes

    By Josceline Dimbleby

    Published 1991

    • About

    The dough base for this vegetarian pizza is made with easy-blend yeast which is mixed directly into the flour, needs only one rising and so is useful if you haven’t much time. Bake the pizza on your largest baking sheet or shallow ovenproof dish. A rectangular-shaped pizza made in a shallow ovenproof dish is easier to cut and share out than a round one. The chick pea and mint topping has a Middle Eastern flavour to it and has the advantage of tasting good when eaten cold, which is not the c