Salmon and Crab Cannelloni

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

For this luxurious dish offish and crab wrapped in spinach pasta and enveloped in a creamy béchamel sauce the cannelloni are formed in an easy way using softened lasagne sheets. It is a perfect dinner party dish as it can be prepared in advance and needs only a crisp vegetable such as french beans or mange tout peas as an accompaniment. If you are serving it as a first course and your family or guests don’t have gigantic appetites (unlike my family) this quantity will serve 6.