Quick Chicken Liver Pâté

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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A smooth, rich chicken liver pâté is one of the quickest pâtés to make, but tastes even better if you take time to soak the livers in milk for at least an hour beforehand to give them a milder flavour. Other ingredients can be added which will also enhance the pâté. I like to add mushrooms,