Making Coarse Terrines

Preparation info
  • Serve

    8-10

    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

Method

Any shape of container or dish can be used to make this terrine – in fact, it looks very attractive made in a pie dish and turned out. Lining the dish with strips of bacon is not essential but it helps to add moistness to the strips of lean meat within it.

Alternat