Name: Cold Savoury Mousse
Yield: Serve 8
Ingredients: Dissolve 1 sachet of powdered gelatine in 3 tablespoons hot water, then mix in. Add to the cheese and cucumber mixture. Whip 200 ml (7 fl oz) whipping cream and fold in, then pour the mixture into the moulds. Chill until set. Loosen the sides, dip the moulds briefly in hot water and turn out.; Meanwhile, peel, halve and deseed 2 cucumbers. Coarsely grate into a bowl, then mix in 2 tablespoons each chopped spring onion tops and chopped fresh mint. Mix in 150 g (5 oz) of softened low-fat soft cream cheese or 150 g (5 oz) fromage frais, 2 tablespoons lemon juice and season well.

Cold Savoury Mousse

Method

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