Vegetable Terrine

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

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A pretty layered vegetable terrine can be served lightly chilled and cut into elegant slices. The ‘binding base’ is a delicate cheesy savoury custard holding colourful cooked vegetables together. Choose vegetables of contrasting colours such as carrots, leeks,