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Golden Lentil Rolls Wrapped in Bacon
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1991
Serve this lovely supper or lunch dish with a crisply cooked green vegetable like broccoli, or just a salad. It can be made well ahead so that you can simply put it in the oven to bake shortly before the meal.
Ingredients
Method
Place the lentils, milk and finely chopped onion in a saucepan and bring to the boil, then simmer very gently, stirring now and then, for 20 minutes or until thick and mushy. Remove from the heat and add the cheese, butter, oregano and salt and black pepper to taste. Stir in the egg, then leave to become cold.
Butter a fairly large, shallow, ovenproof dish. Using floured hands, roll sma