Prawn Tempura

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Tempura must be one of the most universally popular of all the Japanese dishes – tender morsels of fresh fish and seafood, or vegetables, coated with the lightest batter and deep-fried for only a few minutes.

The secret of a good tempura is to make up the batter just before yo