Hearty Fish Stew

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


In this stew, all the ingredients except the fish and tarragon are cooked first, then these are added so the fish is gently poached only for the last few minutes of the cooking time.

To serve 4 people, you will need 500 g (1