Stuffed Salmon Fillets with Yellow Pepper and Saffron Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

These are a perfect treat for a small dinner party and the mixture of pink, yellow and green is alluring. The filleted tail pieces of salmon are stuffed with prawns (for a very special occasion you could use pieces of lobster) and plenty of fresh dill and coriander. They are then cooked in a creamy yellow sauce which goes especially well with Jersey new potatoes and mange tout.