This is ideal for an informal supper after a busy day, as it takes very little time to prepare. It has the familiar English combination of pork and apple but with a Chinese character. Serve it with buttered Chinese noodles or with rice.
Place the slices of pork, spaced apart, between two large sheets of wet greaseproof paper. Bash with a rolling pin until thin. Heat
Core the apples, then cut in half and slice thinly in half-moon pieces. Put
Lastly, put the remaining tablespoon of oil in the wok or pan, add the lettuce and stir over a high heat for about 30 seconds or so until the lettuce is limp. Add to the pork mixture. Season with cayenne pepper and salt and turn into a warmed serving dish. Sprinkle with soy sauce and serve immediately.
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