Stir-Fried Pork Fillet with Fruit and Lettuce

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

This is ideal for an informal supper after a busy day, as it takes very little time to prepare. It has the familiar English combination of pork and apple but with a Chinese character. Serve it with buttered Chinese noodles or with rice.


  • 375-500 g (12 oz1 lb) pork tenderloin, cut across into 1


Place the slices of pork, spaced apart, between two large sheets of wet greaseproof paper. Bash with a rolling pin until thin. Heat 1 tablespoon of sunflower oil in a wok or large frying pan. Fry the pork pieces over a high heat until lightly browned on both sides then, using a slotted spoon, transf