Casseroling Pigeon

Preparation info
  • Serve


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


I always casserole or braise pigeons, and you can adapt this method for any poultry or game birds with vegetables of your choice. First quarter lengthwise 2 fennel bulbs, finely chop 3 cloves