Chicken in Almond and Coconut Milk

Preparation info
  • Serves


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About

The character of this dish is Indian but you would be most unlikely to find almonds in the dishes of southern India or coconut milk in those of the north. My recipe combines both. It is quick to make, and convenient too, as it can be made ahead and reheated when required. Serve with saffron-flavoured rice or Basmati Rice with Crisped Grains.