Chicken Breast Rolls with Wine and Parsley Sauce

Here chicken breast fillets are wrapped round a thin layer of lemon rind, curd cheese and capers in this delicious and easily made dish. The chicken rolls are then gently poached in the oven and served with a delicate, translucent sauce made with the cooking juices. Serve with hot new potatoes or buttered noodles and a green vegetable such as french beans.