Easy
300 ml
Published 1991
Here is a simple steamed pudding sauce to which you can add all sorts of flavourings β grated lemon, lime or orange rinds, brandy, sweet sherry, almond essence, vanilla essence and so on.
For an economical chocolate version, mix
You can make this useful sauce in advance, then just gently reheat it when ready to serve.
Β© 1991 All rights reserved. Published by Websters International.