Brandy Butter

Preparation info
  • Makes about

    400 g

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


When I was a child, brandy butter was the only thing which would make me eat Christmas pudding. I still adore this rich mixture of sugary, brandy-flavoured butter which melts over the steaming pudding. For a very smooth butter, all icing sugar can