Food Processor Mayonnaise

Preparation info
  • Makes

    300 ml

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Using a food processor saves time and there is little risk of curdling, but it does make a lighter texture and colour. Use the quantities as for classic mayonnaise (left), using 1 whole egg instead of the