Preparation info
  • Makes about

    300 ml

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Aïoli is a garlic mayonnaise, used to accompany the classic French Provencal dish called aïoli – a large dish of poached salt cod, boiled meats and vegetables. It is also delicious served with cold poached fish and shellfish, salads, <