Tartare Sauce

Preparation info
  • Makes

    300 ml

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Homemade tartare sauce is well worth making as it bears no resemblance to the bottled variety, and is delicious with all sorts of things, especially cold or hot fish, poultry, vegetable and egg dish