Yogurt Dressing

Preparation info
  • Makes about

    300 ml

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Natural yogurt is a fantastically useful ingredient for salad dressings. It can simply be used on its own, seasoned to taste and freshly chopped herbs such as mint added, or you can mix it into a vinaigrette base with very little olive oil or into creamed smetana or soured