Cheese Dressings

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Because cheese dressings are fairly strong in flavour and heavy in consistency use them to coat crisp greens and vegetables. Use Iceberg, Cos, spinach and radicchio leaves with cucumber, radishes