Fresh Tomato Sauce

Preparation info
  • Makes about

    1.2 litres

    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


This is one of the most useful and also one of the best tasting sauces of all. This recipe is a simple version I have devised, and I think it is hard to beat. It can either be used on its own or as a base for other sauces. A good tomato sauce goes with every kind of ingredient from meat, fish and vegetables to pasta. When you don’t have time to make this sauce, use the