Cumberland Sauce

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Cumberland sauce, more like a glaze than a thin pouring sauce, is basically a redcurrant jelly sauce flavoured with orange and/or lemon rind and port. Traditionally served at room temperature with venison, this sauce is equally delicious with lamb, ham, beef, tongue and especially with pates and terrines.

To make about 300