Savoury Fruit Sauces

Preparation info
  • Serve


    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


All sorts of fruits can be used to make enhancing sauces for serving with pork, ham, duck, goose and game, and gooseberry sauce is traditionally served with mackerel.

Either simply stew the fruit with a little