Josceline Dimbleby

Crème Chantilly

Preparation info
  • Makes

    300 ml

    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

This is simply sweetened and flavoured whipped cream, which can be lightened with a little whisked egg white. Sometimes, 1–2 tablespoons brandy