Bread and Butter Pudding

Preparation info

    • Difficulty

      Easy

Appears in

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

The best bread and butter puddings have a golden crusty top, rich creamy egg custard, plumped-up fruit and not too much bread.

To serve 4 you will need 4–6 slices well-buttered crustless bread, cut into triangles, about