Top-Crust Fruit Pie

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A top-crust pie should be made with slightly thicker pastry than that for an open tart. For covering a 1.2 litre (2 pint) oval dish, you will need shortcrust pastry