Josceline Dimbleby

Plate Pie

Preparation info
    • Difficulty

      Easy

Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

A plate pie is cooked on a shallow metal, enamel or china plate. For a 20 cm (8 in) pie to serve 4–6 use pastry made from