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Josceline Dimbleby
Upside-Down Pudding Cake
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Preparation info
Difficulty
Easy
Appears in
The Cook's Companion
By
Josceline Dimbleby
Published
1991
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Recipes
Contents
Method
For a
20–23
cm
(
8–9
in
) pudding cake to serve 6–8 you will need about
500
g
(