Making a Fruit Terrine

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Gleaming fruit terrines are easy to make, especially when the fruit is added randomly. To make one with set layers of fruit you must allow the jelly to set between each layer. Using slightly sweet hock instead of fruit juice makes a crystal clear, delicious jelly.

To serve 6–8 use 600 ml (<