Making a Fruit Terrine

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Preparation info

    • Difficulty

      Easy

Appears in

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

The Cook's Companion

By Josceline Dimbleby

Published 1991

  • About

Method

Gleaming fruit terrines are easy to make, especially when the fruit is added randomly. To make one with set layers of fruit you must allow the jelly to set between each layer. Using slightly sweet hock instead of fruit juice makes a crystal clear, delicious jelly.

To serve 6–8 use 600 ml (<