Chocolate Mousse

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Chocolate never goes out of fashion; a chocolate mousse is always popular, and rightly so. Serve it well chilled in pretty glasses or individual ramekin dishes or little pots.

Chocolate mousse is usually piped with whipped cream but I prefer a sharper mixture of whipped cream and yogurt, which I spoon smoothly over the top of each serving. For decoration add glazed orange rind or grated