Cooked Cheesecake

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


There are two basic kinds of cooked cheesecake: the continental style and, my favourite, the American cooked type. To serve 6-8 use a 23 cm (9 in) springform cake tin with either a biscuit or pastry base w