Uncooked Cheesecake

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


This cheesecake is quite different in character from either of the cooked cheesecakes. It is set with gelatine and chilled so that it tastes more like a mousse. Use a 20 cm (8 in) springform tin with the b