Basic Fruit Sorbet

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


Blackcurrants make a delicious fruit sorbet because of their strength of flavour. Use this method here for other flavoured sorbets. Raspberries or strawberries won’t need cooking, only mashing.

To make a blackcurrant sorbet for 6, you will need 250 g (8