Making Granita

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A granita or water ice is an Italian invention and makes a refreshing finish to a rich meal. Granitas are simple to make as they are only made from sugar, water and a flavouring. To serve 6 you will need 250g (8oz