Traditional Vanilla Ice Cream

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A true, smooth, old-fashioned vanilla ice cream is made with a rich egg yolk custard and a real vanilla pod for genuine flavour.

Long, thin, brown vanilla pods give the richest vanilla flavour, and the tiny dark seeds add slight speckles and more flavour to the creamy ice cream.

To serve 6, you will need