Iced Chocolate Marquise

Preparation info
    • Difficulty


Appears in
The Cook's Companion: A step-by-step guide to cooking skills including original recipes

By Josceline Dimbleby

Published 1991

  • About


A chocolate marquise can either be chilled or frozen but I think this luxurious concoction is best as a glorious ice cream. As it is a pudding which can be made well ahead and is extremely impressive (though not difficult) it is ideal for a special dinner party. The frozen marquise is sliced across in thick slices to serve, and if you like accompany it with cream or soured cream to spoon either